What Causes the High Price of Indian Food While Studying Abroad?
Country-by-Country Breakdown
- Russia (Popular for MBBS)
Restaurant Meals:
- Typical One-Plate Indian Food at Restaurant Range: ₹800-₹1200
- Mid-Range Thali Meals ≈ ₹1200-1800
- Street Style Snacks (e.g., Samosa, Pakora): ₹300-₹500
- 5 Kilo Rice: ₹600-₹800
- 1 Kilo Daal Price: ₹200-₹300
- Basic Cooking Spices: ₹2000-₹3000 (Purchased Only Once, Lasting for Months)
- China
Restaurant Meals:
- Indian Restaurant Meal: ₹1,000-₹1,500
- At Chinese Food Courts (names unknown), Indian Options: ₹600-₹900
Cooking at Home:
- Philippines
Restaurant Meals:
- Indian Restaurant Meal: ₹700-₹1,000
- Budget Indian Restaurant Range: ₹400-₹600
Typical Monthly Grocery Budget: ₹7,000-₹10,000
- 5 Kilo Rice: ₹400-₹600 (Lowest of All Major MBBS Locations)
- Indian Grocery Stores: Very Easy to Find in Manila
Why They Are Cheap: The Philippines is much closer to India, which significantly lowers import costs.
- Kazakhstan
Dining Out:
- Indian Restaurant: 1000-1500 rupees
- Takeaway: 700-1000 rupees
Cooking At Home:
Dining Out:
- Restaurant Meal Cost For Indian Food: 600-1000 rupees
- Cost-Friendly Compared to Western Europe
Cooking At Home:
- Budget For Monthly Grocery Shopping Costs – 7000-10000 rupees
- Great Variety Of Availability For Indian Groceries Within Student Cities.
- Bangladesh
Dining Out:
- Cost Of Meal In Indian Restaurant: 500-800 Rupees (The Cheapest!)
- Cost Of Street Food in India: 100-300 Rupees
Cooking At Home:
- Monthly Grocery Shopping Budget Is Between 6000 and 9000 Rupees.
- Many Of The Ingredients Used To Cook Food Are Similar In Bangladesh And India.
Their Food Cultures Are Closely Aligned With Each Other.
The Benefits: Many of the ingredients used in Bengali recipes are similar to those used in Indian cooking, making this the most cost-effective way to eat (cost-effective).
The Smart Student's Survival Guide
- 1st Month—The Setup
- Basic Spices and Masalas
- Large Bottled Cooking Oil
- Buying Rice & Daal in Bulk
- Kitchenware
- From 2nd Month Onwards - The Routine
- Fresh Vegetables
- Milk & Dairy
- Meat/Chicken occasionally
- Replenishing Basics
- Costing: Cooking vs Eating Out?
Let’s do some numbers:
Example 1: A Regular Restaurant-Goer
Dining Out (2 X A Day) = Rs. 1,500/- (daily) = Rs. 45,000 (monthly)
Dining Out (1 X A Day) = Rs. 1,000/- (daily) = Rs. 30,000 (monthly)
Example 2: Cooking at Home
Cooking at Home + Eating Out 4 Times/Month = Rs. 12,000-15,000/month
You are saving between Rs. 15,000 and 30,000/month.
- Must-Haves from India (TSA Approved)
- Spice Mixes (2-3 Kg) Garam Masala, Chole Masala, Sambhar Powder
- Pickles and Papad (sealed) to remind you of home!
- Instant Mixes: MTR Packet, Maggi Masala
- Pressure Cooker: You’ve got to take one. Making daal without it is a form of torture!
- Don't Pack
- Fresh Vegetables (they will be Taken Away at Customs)
- Heavy Items Like Rice (Local Prices are FAR Cheaper)
- Liquids greater than 100 ml. (won’t make it through security).
EOCL India
EOCL India has sent many students who wanted to pursue MBBS abroad to various universities. The first question from all these students and their parents was always about the quality and cost of food in the country and at the university. We provided them with complete information regarding food, and today all these students are pursuing their MBBS abroad. If you also want to pursue MBBS abroad, contact us today.



